Huma’s Egg White Omelette with cabbage and peppers topped with shredded cheese: ✨👩🍳💕
| - 3 egg whites |
| - 1/2 cup shredded cabbage |
| - 1/4 cup diced green, yellow, and orange peppers. You can use any vegetables of your choice except potatoes |
| - Pinch of chili flakes |
| - Salt and pepper to taste |
| - 1/4 cup shredded three-cheese blend (e.g., cheddar, mozzarella, and parmesan) or shredded paneer or amul cheese |
| - 1 tablespoon olive oil or desi ghee |
| check |
Instructions:- |
| 1. In a bowl, whisk the egg whites until frothy. Season with salt and pepper to taste. |
| 2. Heat olive oil in a non-stick pan over medium heat. |
| 3. Add the shredded cabbage and diced peppers to the pan. Sauté until they are slightly softened, about 3-4 minutes. |
| 4. Pour the whisked egg whites over the vegetables in the pan. |
| 5. Sprinkle chili flakes on top for a spicy kick. |
| 6. Cook the omelette until the edges start to set, then sprinkle the shredded cheese over the top. |
| 7. Gently fold the omelette in half and cook for another minute or until the cheese is melted. |
| 8. Slide the omelette onto a plate and serve hot. |
| Enjoy your delicious and healthy egg white omelette with cabbage, peppers, and cheese! |
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