Huma's Shakshuka- Indian Style

Shakshuka- Indian Style ✨👩‍🍳💕 Use below recipe to try your own version and post on Humas Bhavarchikhana along with pictures to win $100 everymonth for best liked posts ✨

Ingredients:-

- 2 tablespoons olive oil
- 1 onion, diced
- 10-12 french beans chopped
- 1 bell pepper (any color), diced
- 3 cloves of garlic, minced
- 4 ripe tomatoes, diced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili flakes (optional, for added heat)
- Salt and pepper to taste
- 4-6 large eggs
- Fresh parsley or cilantro, chopped (for garnish)
Servings: 2-4 servings (depending on appetite)
Timing:
- Preparation Time: 10 minutes
- Cooking Time: 25-30 minutes














Instructions:-
1. Heat olive oil in a large skillet or frying pan over medium heat.
2. Add diced onions, bell peppers, chopped french beans to the pan and sauté for about 5 minutes until they soften and start to caramelize.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add the diced tomatoes, ground cumin, paprika, chili flakes (if using), salt, and pepper. Stir well to combine all the ingredients.
5. Allow the mixture to simmer on medium heat for about 10-15 minutes, stirring occasionally, until the tomatoes break down and the sauce thickens slightly.
6. Create small wells in the sauce and carefully crack the eggs into each well. Sprinkle a pinch of salt and pepper over the eggs.
7. Cover the skillet with a lid and cook for about 5-7 minutes, or until the eggs are cooked to your desired level of doneness. For runny yolks, cook for less time; for fully cooked yolks, cook for longer.
8. Once the eggs are cooked, remove the skillet from heat and garnish with freshly chopped parsley or cilantro.
9. Serve the shakshuka hot, directly from the skillet, with crusty bread or pita or chapati on the side for dipping and enjoying the flavorful sauce.
Shakshuka is a popular dish with a rich history and cultural significance. It has roots in North Africa, particularly Tunisia and Libya, and it has become a staple in Israeli cuisine. The exact origins of shakshuka are debated, but it is believed to have been brought to Israel by Jewish immigrants from North Africa in the early 20th century.
The dish gained popularity and spread throughout the region, eventually becoming a beloved breakfast and brunch option in many countries.
Cultural Significance: ✨👩‍🍳 Shakshuka holds cultural significance in the countries where it is enjoyed. The dish is known for its versatility and simplicity, making it accessible to a wide range of people. It is often shared among friends and family, representing the communal nature of mealtime gatherings.
The vibrant colors and flavors of the ingredients reflect the diverse culinary traditions of the Mediterranean and North African regions.
Shakshuka has gained international popularity and can now be found in various forms and adaptations around the world. It has become a symbol of the fusion of flavors and the celebration of global cuisine.
Overall, shakshuka's journey from North Africa to Israel and entire Middle East and its subsequent global popularity showcases the rich cultural exchange and the way in which food can transcend borders, bringing people together through shared culinary experiences.