Vinegar Eggs along with some simple fruit cream

Huma’s Vinegar Eggs - perfect low carb breakfast for people who have tendency for insulin resistance. ✨💕👩‍🍳

Ingredients:-

- 3 large eggs
- 1/2 cup tablespoon apple cider vinegar
- 2 cups Water
- Salt and pepper to taste
- Horse radish wasabi for serving

























Instructions:-
1. Fill a large saucepan with water, add the apple cider vinegar, and bring the water to a gentle simmer over medium heat.
2. Crack each egg into a small cup or ramekin to ease the process of adding them to the water.
3. Carefully slide each egg into the simmering water one by one.
4. Poach the eggs for about 3-4 minutes until the whites are set but the yolks are still runny.
5. Using a slotted spoon, remove the poached eggs from the water and place them on a paper towel to drain any excess water.
6. Season the eggs with salt and pepper to taste.
7. Serve the poached eggs with a side of horse radish wasabi for an extra kick of flavor.
8. Enjoy your delicious poached eggs with a unique twist!
Recipe for fruit cream ✨💕Ingredients: - 1 cup heavy whipping cream - Fresh strawberries, sliced - 2tbs Granola
Instructions:
1. In a mixing bowl, whip the heavy cream until soft peaks form.
2. Gradually add the monk fruit sugar while continuing to whip the cream until it reaches stiff peaks.
3. In a separate bowl or cup, start by layering some whipped cream at the bottom.
4. Add a layer of sliced strawberries on top of the whipped cream.
5. Sprinkle a layer of granola over the strawberries.
6. Repeat the layers until you reach the top of the cup, finishing with a final dollop of whipped cream on top.
7. Garnish with a few strawberry slices and a sprinkle of granola.
8. Chill in the refrigerator for about 30 minutes (optional) before serving to let the flavors meld together.
9. Enjoy your delicious and light breakfast with the combination of sweet whipped cream, fresh strawberries, and crunchy granola!