Huma's Roasted Beef Steaks with Rosemary and Garlic

Ingredients:-

- 2 beef steaks (such as ribeye or sirloin)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1tbs Cajun seasoning
-2 tbs raw papaya paste
-1 tsp All Spice Seasoning






















Instructions:-
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the minced garlic, chopped rosemary, salt, pepper, papaya pasteand olive oil to create a paste.
3. Place the beef steaks on a baking sheet or in a roasting pan. Rub the garlic and rosemary mixture onto both sides of each steak, ensuring they are evenly coated.
4. Once the steaks are seasoned, sprinkle cajun seasoning on both sides along with all spice seasoning again on both sides nicely ! Place them in the preheated oven and roast for about 25-45 minutes, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (55-57°C).
5. Once done, remove the steaks from the oven and let them rest for a few minutes before serving.
Enjoy your delicious Spanish rice and beans with carrots and potatoes, and your flavorful roasted beef steaks with rosemary and garlic ✨💕👩‍🍳