Huma's Spanish Rice and Beans with Carrots and Potatoes

Huma’s American (Old Tavern) Beef Steaks - along with single-pot Spanish rice and beans with carrots and potatoes: ✨💕👩‍🍳

Ingredients:-

- 1 cup long-grain white rice
- 1 can (15 oz) black beans, boiled, drained and rinsed
- 2 medium carrots, diced
- 2 medium potatoes, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 2 cups vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
-1tbs Cajun seasoning
Ingredients: for Roasted Beef Steaks with Rosemary and Garlic
- 2 beef steaks (such as ribeye or sirloin)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1tbs Cajun seasoning
-2 tbs raw papaya paste
-1 tsp All Spice Seasoning








Instructions:-
1. In a large baking pot or deep skillet, pour some olive oil. Add the diced onions, garlic, carrots, and potatoes.
2. Add the rice, cumin, paprika, and oregano to the pot. Stir to coat the rice and vegetables with the spices. Add Cajun seasoning.
3. Pour in the vegetable broth.
4. Stir in the boiled black beans. Season with salt and pepper to taste.
5. Garnish with fresh thyme if desired.
6. Cook in preheat oven at 360 degrees for 1 hr or until the rice and vegetables are cooked. You can put this in the oven at the same time along with the steaks on the upper rack
Instructions: for Roasted Beef Steaks with Rosemary and Garlic
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the minced garlic, chopped rosemary, salt, pepper, papaya pasteand olive oil to create a paste.
3. Place the beef steaks on a baking sheet or in a roasting pan. Rub the garlic and rosemary mixture onto both sides of each steak, ensuring they are evenly coated.
4. Once the steaks are seasoned, sprinkle cajun seasoning on both sides along with all spice seasoning again on both sides nicely ! Place them in the preheated oven and roast for about 25-45 minutes, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (55-57°C).
5. Once done, remove the steaks from the oven and let them rest for a few minutes before serving.
Enjoy your delicious Spanish rice and beans with carrots and potatoes, and your flavorful roasted beef steaks with rosemary and garlic ✨💕👩‍🍳