Huma’s Crispy-Crusty Air Fryer Chicken

Huma’s Crispy-Crusty Air Fryer Chicken-marinated in Indian tandoori masala and coated in almond flour for perfect low carb dinner 🍽️ ✨💕👩‍🍳Total Active Time : 15 min

Ingredients:-

- 1 big chicken breast
- 1 teaspoon tandoori masala seasoning or seasoning of choice
- ½ teaspoon garlic powder or garlic paste
- pinch of salt and pepper
- 1 teaspoon of vinegar
- ¼ cup (25g) almond flour
- 1 small egg
- 1 tablespoon olive oil or butter or oil of choice






















Instructions:-
1. First, cut the chicken breast in half horizontally. After cutting, season the chicken breast with tandoori masala or your favorite seasoning, garlic powder, salt, and pepper, and vinegar. Then set aside for 4-5 hrs .
2. In a medium bowl, crack the egg and whisk.
3. Place the almond flour in a flat plate for coating your chicken breasts
4. Dip the chicken breasts first into the egg mixture next to the almond flour. Do this to all chicken breasts, and make sure it is well covered nicely on both sides.
5. Place the chicken pieces in the airfryer, spray or brush with some butter or olive oil and cook on auto chicken setting (if your airfryer has one) or simply cook on 350 degrees for 15 min. Open the fryer occasionally and check if the chicken is turning golden. Flip the pieces and again airfry for 8 min until both sides are beautiful golden brown.
6. If you do not have an air fryer - In a large non-stick pan, heat oil or butter over medium-high heat. When the oil or butter is already hot, start to fry the chicken cutlets in a single layer and cook for 5-6 minutes on each side or until golden and crispy. Do not flip until the almond flour coating is golden brown on the first side because it will slide off.
7. After cooking, you can serve this with a salad or cauliflower rice and enjoy!