Huma’s Garlic Butter Shrimp

Huma’s Garlic Butter Shrimp - with Indian masala twist ✨💕👩‍🍳

Ingredients:-

- 1 pound large shrimp, peeled and deveined
- 1 full garlic, minced
- 4 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh parsley
- 2 tablespoons fish fry masala
- 2 tablespoons tandoori masala
- 2 tablespoons corn flour




















Instructions:-
1. In a bowl, marinate the peeled and deveined shrimp with fish fry and tandoori masala. Let it sit for about 15-20 minutes.
2. Heat a skillet over medium heat and melt butter. Add olive oil and minced garlic. Sauté for about 1 minute until fragrant.
3. Dredge the marinated shrimp in corn flour, shaking off any excess.
4. Add the coated shrimp to the skillet in a single layer. Season with salt and pepper.
5. Cook the shrimp for about 2-3 minutes on each side, until they turn pink and opaque.
6. Stir in chopped parsley and lemon juice, and cook for an additional minute.
7. Remove the skillet from heat and serve the garlic butter shrimp hot.
8. Garnish with additional parsley and lemon wedges, if desired.
Enjoy your flavorful garlic butter shrimp with a crispy coating and love your life ✨💕🥰👩‍🍳