Huma’s Pan-Fried Parsley Potatoes

Huma’s Pan-Fried Parsley Potatoes- with Indian masala twist ✨💕👩‍🍳

Ingredients:-

- 1 pound mini potatoes-steamed or boiled for 5 to 10 min only. No need to peel!
- 8-10 tablespoons olive oil
- Salt to taste
- 1/2 teaspoon chaat masala
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley or dried
- 1-2 cloves of garlic, minced (optional)
- Chili flakes to taste






















Instructions:-
1. Wash the mini potatoes , steam or boil them for 5-10 min (only) or until they are half cooked. Cut them in half.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the mini potatoes to the skillet, season with salt, chaat masala, black pepper, and chili flakes. Cook for about 15 more minutes, stirring occasionally until they are golden brown and fork-tender. They shall look crispy from one side.
4. If using garlic, add it to the skillet and cook for an additional minute until fragrant.
5. Remove the skillet from heat and stir in the chopped fresh or dry parsley, mixing well to coat the potatoes.
6. Taste and adjust seasoning with more salt, chaat masala, black pepper, and chili flakes if needed.
7. Serve the pan-fried parsley potatoes hot as a flavorful side dish with roasted chicken or any other of your favorite meal