Huma’s Papita (Semi-Ripe Papaya) Ki Sabzi

Huma’s Papita (Semi-Ripe Papaya) Ki Sabzi Recipe: if you hate to eat papita you must try this sabzi ✨💕👩‍🍳

Ingredients:-

- 2 tablespoons mustard oil
- 1 semi-ripe papaya, peeled, deseeded, and cubed
- 3 onions, sliced
- 1 tomato, chopped
- 4-5 garlic cloves, minced
- 8-10 curry leaves
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder (haldi)
- 1 tablespoon pav bhaji masala
- Salt to taste
- Chilli flakes to taste
- 1 tablespoon pomegranate seed powder (anaar dana powder)
- Fresh coriander leaves (hara dhaniya) for garnish

















Instructions:-
1. Heat mustard oil in a pan over medium heat.
2. Add minced garlic and sliced onions. Sauté until onions turn golden brown.
3. Add cumin seeds and curry leaves. Sauté until fragrant.
4. Add cubed papaya and chopped tomato to the pan. Mix well.
5. Sprinkle turmeric powder, pav bhaji masala, salt, and chilli flakes over the mixture. Stir to combine.
6. Cover and cook the mixture on low heat until the papaya is tender, stirring occasionally.
7. Once the papaya is cooked, sprinkle pomegranate seed powder (anaar dana powder) over the sabzi. Mix well.
8. Garnish with fresh coriander leaves (hara dhaniya) before serving.
9. Serve hot with roti or rice for four people.
Enjoy your flavorful Papita Ki Sabzi and love your life