Huma’s Turkish Adana Kebabs

Huma’s Turkish Adana Kebabs-with Indian masala twist ✨👩‍🍳💕

Ingredients:-

- 1 lb ground chicken
- 1 small onion, cut into pieces
- 2 cloves garlic, minced
- 1 red bell pepper, seeded and cut into pieces
- 1/2 cup fresh parsley, chopped
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon sumac or anaardana powder
-1 tablespoon seekh kebab masala (optional) any brand. I used Shaan seekh kebab masala !
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Skewers

















Instructions:-
1. In a food processor, combine the red bell pepper, parsley, and onion. Pulse until finely chopped.
2. Transfer the mixture to a piece of muslin cloth or fine chalni and squeeze out all water.
3. In a bowl, mix the ground chicken, grated onion and pepper mixture (from step #2) minced garlic, paprika, cumin, sumac, red pepper flakes, salt, and pepper until well combined. Add 1 tbs of seekh kebab masala (optional)
4. Cover the mixture and let it marinate in the refrigerator for at least 1 hour (for better flavor, you can marinate it overnight).
5. Preheat your grill or grill pan over medium-high heat.
6. Divide the chicken mixture into equal portions.
7. Take a portion of the chicken mixture and mold it onto a skewer, shaping it into a long, sausage-like form. Repeat with the remaining portions.
8. Brush or spray the kebabs with olive oil.
9. Place the skewers on the grill and cook for about 4-5 minutes on each side or until cooked through and slightly charred.
10. Serve the Adana kebabs hot with some flatbread, salad, yogurt, and your favorite condiments.
Enjoy your homemade Turkish Adana chicken kebabs and love your life