Huma’s *Egg and Mushroom Bread Bowl

Huma’s *Egg and Mushroom Bread Bowl Recipe:**- excellent super quick and healthy dinner that will curb your carb craving. Since this is sourdough bread it’s carb adjusted. You can use whole wheat round bread also for this recipe. ✨💕👩‍🍳

Ingredients:-

- 1 round sourdough bread loaf, hollowed out
- 3 eggs
- 1/2 onion, sliced
- 6 mushrooms, sliced
- Fresh parsley, chopped
- Salt and pepper to taste
- Chilli flakes to taste
- Shredded cheese for topping






















Instructions:-
1. Preheat your oven to 250 degrees Celsius (480 degrees Fahrenheit) or preheat your air fryer.
2. In a bowl, whisk together the eggs, sliced onion, mushrooms, parsley, salt, pepper, and chili flakes until well combined.
3. Pour the egg mixture into the hollowed-out bread bowl.
4. Top the mixture with shredded cheese and a sprinkle of parsley.
5. Place the filled bread bowl in the air fryer or oven.
6. Cook for about 15 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Once cooked, remove from the air fryer or oven and let it cool slightly before serving.
8. Slice and enjoy your delicious egg and mushroom bread bowl!