**Ingredients:** for Shortbread Cookies Recipe : |
- 1 cup unsalted butter, softened |
- 1/2 cup powdered sugar |
- 2 cups all-purpose flour |
- 1/4 teaspoon salt |
- Pink and white icing for decoration-store bought icing tubes. You can use any icing if your liking ✨💕 |
**Ingredients:** for Vanilla Cupcakes Recipe✨💕👩🍳 |
- 1 1/2 cups all-purpose flour |
- 1 1/2 teaspoons baking powder |
- 1/4 teaspoon salt |
- 1/2 cup unsalted butter, softened |
- 1 cup granulated sugar |
- 2 large eggs |
- 1 teaspoon vanilla extract |
- 1/2 cup milk |
- Buttercream icing-store bought |
- Candy hearts for decoration-store bought |
Instructions:- |
**Instructions:** for Shortbread Cookies Recipe : |
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. |
2. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy. |
3. Gradually add in the flour and salt, mixing until a dough forms. |
4. Roll out the dough on a floured surface to about 1/4 inch thickness. |
5. Use cookie cutters to cut out shapes and place them on the prepared baking sheet. |
6. Bake for 12-15 minutes or until the edges are lightly golden. |
7. Allow the cookies to cool completely before decorating with pink and white icing in any design you like. |
**Instructions:** for Vanilla Cupcakes Recipe✨💕👩🍳 |
1. Preheat your oven to 350°F (175°C) and line a cupcake tin with cupcake liners. |
2. In a bowl, whisk together the flour, baking powder, and salt. |
3. In a separate bowl, cream the butter and sugar until light and fluffy. |
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. |
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined. |
6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. |
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. |
8. Let the cupcakes cool completely before piping on buttercream icing and decorating with candy hearts. |
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