Huma’s Super Juicy Barbecue Rack-o-Ribs

Huma’s Super Juicy Barbecue Rack-o-Ribs- on the griddle ✨💕

Ingredients:-

- 3 racks of lamb / mutton ribs with fat
- 2 cups vegetable broth-you can use plain water also.
- 1 cup barbecue sauce (any brand)
- Salt and pepper to taste
- Roast masala (any brand)
- Lemon juice
- Coriander powder- 1tbs























Instructions:-
1. Marinate the mutton ribs in a mixture of roast masala, lemon juice, coriander powder, salt, and pepper for at least 2 hours or overnight for better flavor absorption.
2. In a large skillet, bring vegetable broth or water to a simmer.
3. Place the marinated ribs in the skillet with the vegetable broth and simmer on cover for about 1 hour until the ribs are tender,l (75%) adding more broth if needed. Make sure they do not break !
4. Once the ribs are tender, remove them from the skillet and transfer them to the preheated griddle brushed with some oil or desi ghee.
5. Now brush the ribs generously with barbecue sauce on both sides.
6. Grill the ribs on the griddle, turning occasionally and basting with more barbecue sauce until they are caramelized and juicy, about 10-15 minutes.
7. Once done, remove the ribs from the griddle and let them rest for a few minutes before slicing.
8. Serve the juicy barbecue ribs hot and enjoy with your favorite side dishes.
This recipe should serve 4 people. Enjoy your flavorful barbecue ribs! And don’t forget to like and subscribe ..