- 1 cup rolled oats |
- 1 cup milk (you can use any type of milk: dairy, almond, soy, etc.) |
- 1 cup water |
- 2 tablespoons alsi (flaxseed) powder |
- 2 tablespoons brown sugar or stevia (to taste) |
- 2 tablespoons chopped pistachios |
- 2 tablespoons chopped almonds |
- 2 tablespoons chopped cashews |
- Seasonal fruits (e.g., banana, apple, berries, etc.) |
Instructions:- |
1. Combine Ingredients: |
- In a medium saucepan, combine 1 cup of rolled oats, 1 cup of milk, and 1 cup of water. |
2. Cook the Oats: |
- Place the saucepan over medium heat. Stir occasionally to prevent the oats from sticking to the bottom. |
- Bring the mixture to a gentle boil, then reduce the heat to low. |
3. Simmer: |
- Let the oats simmer for about 5-7 minutes, stirring frequently, until they reach your desired consistency (thicker if you prefer). |
4. Add Sweetener: |
- Once the oats are cooked, remove the saucepan from the heat. Stir in the brown sugar or stevia to taste. |
5. Add Alsi Powder: |
- Mix in the alsi powder until well incorporated. |
6. Prepare the Nuts: |
- While the oats are cooking, chop the pistachios, almonds, and cashews into small pieces. |
7. Serve: |
- Divide the cooked oats evenly into two bowls. |
- Top each bowl with the chopped nuts and your choice of seasonal fruit. |
8. Garnish: |
- You can add a little extra alsi powder on top for garnish if desired. |
9. Enjoy: |
- Serve warm and enjoy your nutritious bowl of rolled oats! Feel free to adjust the toppings and sweeteners according to your preference. Enjoy your meal! |
Hi! I'm Huma. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos.
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