| - 1 cup rolled oats |
| - 1 cup milk (you can use any type of milk: dairy, almond, soy, etc.) |
| - 1 cup water |
| - 2 tablespoons alsi (flaxseed) powder |
| - 2 tablespoons brown sugar or stevia (to taste) |
| - 2 tablespoons chopped pistachios |
| - 2 tablespoons chopped almonds |
| - 2 tablespoons chopped cashews |
| - Seasonal fruits (e.g., banana, apple, berries, etc.) |
Instructions:- |
| 1. Combine Ingredients: |
| - In a medium saucepan, combine 1 cup of rolled oats, 1 cup of milk, and 1 cup of water. |
| 2. Cook the Oats: |
| - Place the saucepan over medium heat. Stir occasionally to prevent the oats from sticking to the bottom. |
| - Bring the mixture to a gentle boil, then reduce the heat to low. |
| 3. Simmer: |
| - Let the oats simmer for about 5-7 minutes, stirring frequently, until they reach your desired consistency (thicker if you prefer). |
| 4. Add Sweetener: |
| - Once the oats are cooked, remove the saucepan from the heat. Stir in the brown sugar or stevia to taste. |
| 5. Add Alsi Powder: |
| - Mix in the alsi powder until well incorporated. |
| 6. Prepare the Nuts: |
| - While the oats are cooking, chop the pistachios, almonds, and cashews into small pieces. |
| 7. Serve: |
| - Divide the cooked oats evenly into two bowls. |
| - Top each bowl with the chopped nuts and your choice of seasonal fruit. |
| 8. Garnish: |
| - You can add a little extra alsi powder on top for garnish if desired. |
| 9. Enjoy: |
| - Serve warm and enjoy your nutritious bowl of rolled oats! Feel free to adjust the toppings and sweeteners according to your preference. Enjoy your meal! |
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