Huma’s Black Bean and Goat Cheese Salad

Here's a delicious recipe for a Black Bean and Goat Cheese Salad that you can easily prepare!

Ingredients:-

- 4 cups of lettuce (your choice: romaine, spinach, or mixed greens)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1/2 onion, thinly sliced (red or yellow)
- 1 cucumber, diced
- 4 oz goat cheese, crumbled
- 3 tablespoons olive oil
- 1 teaspoon chaat masala (adjust to taste)
- Sea salt, to taste
- Black pepper, to taste
- 1 orange (for squeezing juice)



















Instructions:-
1. Prepare the Vegetables:
- In a large bowl, add the lettuce as the base.
- Add the drained and rinsed black beans to the bowl.
- Next, add the halved cherry tomatoes, diced cucumber, and thinly sliced onion.
2. Add the Goat Cheese:
- Crumble the goat cheese over the salad mixture.
3. Dress the Salad:
- In a small bowl, whisk together the olive oil, chaat masala, sea salt, and black pepper.
- Drizzle the dressing over the salad and gently toss to combine.
4. Finish with Orange Juice:
- Squeeze the juice of the orange over the salad for a fresh citrus flavor.
- Toss the salad lightly once more to distribute the orange juice.
5. Serve:
- Serve immediately as a refreshing side dish or a light main course.
Enjoy your vibrant and flavorful Black Bean and Goat Cheese Salad!