Huma’s Stuffed Zucchini Boats with homemade Coconut Pachadi

Huma’s Stuffed Zucchini Boats with homemade Coconut Pachadi ✨💕👩‍🍳 A perfect indo-western healthy low carb dinner recipe innovation which is a blend of South Indian Coconut Pachadi (Telugu delicacy) mixed in Hung Curd and served with Pan Roasted Zucchini (turai) for that western touch for western kids … lol 😋✨

Ingredients:-

1. 3 medium zucchinis (turai)
2. 1 cup hung curd
3. 1/2 teaspoon zeera (cumin seeds)
4. 1/2 teaspoon mustard seeds
5. 2 whole red chillies
6. 8-10 curry leaves
7. 1/4 cup chopped onion
8. 2 garlic pods, minced
9. 2 tablespoons mustard oil
10. 1/4 cup shredded coconut

12. Fresh cilantro for garnish


















Instructions:-
1. Wash the zucchinis and cut them in half lengthwise.
2. Scoop out the seeds to create a hollow center for stuffing.
3. Heat mustard oil in a pan.
4. Add zeera, mustard seeds, and whole red chillies to the oil.
5. Once they start to splutter, add curry leaves, chopped onion, and minced garlic.
6. Sauté until the onions turn golden brown.
7. Add shredded coconut to the pan and sauté for another 1-2 minutes.
8. Pour the tadka over the hung curd and mix well.
9. Add sea salt to taste and mix again.
10. Fill each zucchini half with the spiced hung curd and coconut mixture using a spoon.
11. Garnish the stuffed zucchini boats with fresh cilantro.
12. Serve chilled or at room temperature as a delightful appetizer or side dish. Or even a healthy low carb option for dinner 🥘 👩‍🍳😉