Huma’s Goan Mushroom Cilantro Soup

Huma’s Goan Mushroom Cilantro Soup ✨💕👩‍🍳 A quick and easy yet delicious soup made by seeking inspiration through Maharastran curry.

Ingredients:-

- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 8 oz (225g) button mushrooms, sliced
- 4 cups vegetable or chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon turmeric powder
- 2 tablespoons plain yogurt
- Salt and pepper to taste




















Instructions:-
1. Prepare Ingredients: Finely chop the onion, mince the garlic, grate the ginger, and slice the mushrooms. Roughly chop the cilantro and set aside.
2. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent (about 3-4 minutes). Add the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
3. Cook Mushrooms: Add the sliced mushrooms to the pot and cook until they start to soften, about 5 minutes.
4. Add Broth and Seasonings: Pour in the vegetable or chicken broth. Stir in the soy sauce, turmeric powder, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.
5. Add Yogurt: Reduce the heat to low and stir in the 2 tablespoons of plain yogurt. Ensure the yogurt is fully incorporated and the soup is creamy.
6. Finish with Cilantro: Stir in the chopped cilantro and cook for an additional 2 minutes.
7. Serve: Ladle the soup into bowls and serve hot.
The addition of yogurt adds a creamy texture and a slight tang to the soup, enhancing its overall flavor. Adjust the seasoning to your taste, and feel free to add more vegetables if desired. ✨💕😋