Huma’s Chocolate Kunafa Recipe

Huma’s Chocolate Kunafa Recipe ✨Dubai’s viral chocolate kunafa AT HOME ! ✨💕👩‍🍳🤩 Tried this viral delicious Kunafa Chocolate recipe that combines the crispy texture of shredded phyllo dough or vermicelli with the rich flavors of melted brown and white chocolate, creating a delightful dessert that’s perfect for chocolate lovers. Here’s how to make it!

Ingredients:-

1. 6 cups shredded phyllo dough (kunafa)
2. 1 cup unsalted butter, melted
3. 1/2 cup pistachios, plus extra for decoration
4. 1 cup sweetened condensed milk
5. 1/2 cup raw honey
6. 3 cups brown chocolate, melting
7. 3 cups white chocolate, melting
8. Green food coloring
9. Hot boiling water (for melting chocolate)
10. Silicone chocolate molds




















Instructions:-
1. Blend the Pistachio Filling: In a blender, combine 1/2 cup of pistachios, 1 cup of sweetened condensed milk, and a pinch of green food coloring. Blend until smooth and well chopped.
2. Add Honey: Once blended, add 1/2 cup of raw honey to the pistachio mixture and mix until fully combined. Set aside.
3. Melt the Brown Chocolate: Place 3 cups of brown chocolate in a heatproof bowl over a pot of hot boiling water (double boiler). Melt the chocolate, stirring until smooth.
4. Prepare the Chocolate Molds: Pour the melted brown chocolate into silicone molds, filling them halfway. Let it cool for about 10 minutes until slightly set.
5. Add the Pistachio Filling: Spoon the pistachio filling into the molds on top of the brown chocolate layer, smoothing it out evenly.
6. Top with Brown Chocolate: Pour another layer of melted brown chocolate over the pistachio filling, ensuring it is completely covered. Place the molds in the refrigerator to set.
7. Melt the White Chocolate: Repeat the melting process for the white chocolate by placing 3 cups of white chocolate in a heatproof bowl over hot boiling water. Melt, stirring until smooth.
8. Prepare the White Chocolate Layer: Once the brown chocolate has set, pour the melted white chocolate over the top of the brown chocolate layer in the molds, filling to the top.
9. Decorate: Top the white chocolate layer with whole pistachios, pressing them gently into the chocolate.
10. Set in the Refrigerator: Place the molds back in the refrigerator to allow the white chocolate to set completely.
11. Pack and Present: Once fully set, carefully remove the chocolate kunafa bars from the molds. Pack them nicely in a decorative box or wrapping and add cute stickers on top for a charming finishing touch.
### Enjoy! Your Chocolate Kunafa is now ready to be enjoyed or gifted!