Huma’s Homemade Fruit and Nut Chocolate Bark

Huma’s Homemade Fruit and Nut Chocolate Bark ✨💕👩‍🍳 because it’s not cooking it’s Love 🥰✨

Ingredients:-

1. 3 cups melting chocolate (milk, dark, or white chocolate)
2. 1/2 cup pistachios, roughly chopped
3. 1/2 cup cashews, roughly chopped
4. 1/2 cup almonds, roughly chopped
5. 1/4 cup sunflower seeds
6. 1/4 cup pumpkin seeds
























Instructions:-
1. Prepare Your Moulds: Place your silicone chocolate moulds on a baking sheet for stability. Set aside.
2. Melt the Chocolate: 1. Fill a pot with water and bring it to a gentle boil. 2. Place a heatproof bowl over the pot, ensuring it doesn’t touch the water. 3. Add the 3 cups of melting chocolate to the bowl. 4. Stir occasionally until the chocolate is completely melted and smooth.
3. Mix in the Nuts and Seeds: 1. Remove the bowl from the heat. 2. Stir in the chopped pistachios, cashews, almonds, sunflower seeds, and pumpkin seeds until evenly distributed.
4. Pour the Mixture: 1. Carefully pour the chocolate and nut mixture into the prepared silicone moulds. 2. Use a spatula to spread the mixture evenly and fill each cavity.
5. Tap to Remove Air Bubbles: 1. Gently tap the baking sheet on the counter to remove any air bubbles and ensure an even surface.
6. Chill to Set: 1. Place the filled moulds in the refrigerator for about 30-60 minutes or until the chocolate is fully hardened.
7. Remove from Moulds: 1. Once set, carefully pop the chocolate barks out of the silicone moulds.
8. Store or Serve: 1. Enjoy your homemade fruit and nut chocolate barks immediately, or store them in an airtight container at room temperature or in the refrigerator for up to two weeks.
Enjoy your delicious homemade treat!