Huma’s Roasted Paneer Naan Pizza

Huma’s Roasted Paneer Naan Pizza ✨💕👩‍🍳

Ingredients:-

1. 2 pieces of naan bread
2. 1 cup marinara sauce or pizza sauce
3. 1 cup paneer, cut into and inch size thin flat squares
4. 1 tablespoon olive oil
5. 1 teaspoon garam masala (or your preferred seasoning)
6. 1 teaspoon red chili powder (adjust to taste)
7. 1 1/2 cups mozzarella cheese, shredded
8. 1 small onion, thinly sliced (optional)
9. Fresh cilantro or basil leaves for garnish
10. Salt, to taste




















Instructions:-
1. Preheat your oven to 400°F (200°C) if you plan to finish the pizza in the oven (optional step). If not you can use the stove.
2. In a bowl, toss the cubed paneer with olive oil, garam masala, red chili powder, salt, and pepper.
3. Spread the seasoned paneer on a baking sheet and roast in the preheated oven for about 10-15 minutes, or until golden and slightly crispy. Alternatively, you can sauté the paneer in a pan until golden if you are not using oven for this recipe.
4. Heat a non-stick skillet or frying pan over medium heat.
5. Place one piece of naan in the skillet.
6. Spread a generous amount of marinara sauce evenly on top of the naan, leaving a small border around the edges.
7. Sprinkle half of the shredded mozzarella cheese evenly over the sauce.
8. Evenly distribute the roasted paneer on top of the cheese.
9. If using, add sliced onions on top of the paneer.
10. Top with the remaining mozzarella cheese.
11. Cover the pan with a lid (or aluminum foil) to help the cheese melt.
12. Cook on medium-low heat for about 5-7 minutes, or until the cheese is melted and bubbly and the naan is slightly crispy on the bottom.
13. Once the cheese is melted, remove the lid and garnish with fresh cilantro or basil leaves.
14. Carefully remove the pizza from the pan and place it on a cutting board.
15. Slice and serve hot.
16. Repeat the process with the second naan to make another pizza. Enjoy!