My Father’s Super Special Stir-fry Vegetables

My father’s super special Stir-fry vegetables 😋…✨💕👨‍🍳👩‍🍳

Ingredients:-

- 1 onion, sliced
- 2 carrots, julienned
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup snap peas
- 1 cup sliced mushrooms
- 1 cup shredded cabbage
- 1/2 each red, green, orange, and yellow bell peppers, sliced
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar

- 1 tablespoon garlic sauce
- 1 tablespoon vinegar
- 2 tablespoons ketchup
- 1 tablespoon cornstarch
- 3 tablespoons sesame oil
- Salt and pepper to taste













Instructions:-
1. In a small bowl, mix together soy sauce, brown sugar, red chili sauce, garlic sauce, vinegar, ketchup, and cornstarch. Set aside.
2. Heat sesame oil in a large wok or skillet over medium-high heat.
3. Add onions and carrots, stir-fry for 2-3 minutes until slightly softened.
4. Add broccoli, cauliflower, snap peas, mushrooms, cabbage, and bell peppers. Stir-fry for another 3-4 minutes until vegetables are tender-crisp.
5. Pour the sauce mixture over the vegetables and toss to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens and coats the vegetables.
6. Season with salt and pepper to taste.
7. Remove from heat and serve hot.
Enjoy your delicious sesame oil-infused stir-fry vegetables with a perfect blend of flavors!