Huma’s Pan-Fried Chicken Caesar Salad

Super simple lunch on a busy workday ✨💕👩‍🍳 **Huma’s Pan-Fried Chicken Caesar Salad Recipe:**

Ingredients:-

- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 head of romaine lettuce, washed and chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- Croutons (store-bought or homemade)
Caesar Dressing:

- 1 teaspoon anchovy paste (optional)
- 1 teaspoon Dijon mustard
- 2 tablespoons lemon juice
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/3 cup olive oil












Instructions:-
1. Prepare the Chicken: - Season the chicken breasts with salt, pepper, garlic powder, and paprika. - In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. - Add the chicken breasts and cook for 6-7 minutes on each side, or until cooked through. Set aside to rest.
2. Make the Caesar Dressing: - In a blender or food processor, combine garlic, anchovy paste, Dijon mustard, lemon juice, mayonnaise, Parmesan cheese, salt, and pepper. - With the blender running, slowly drizzle in the olive oil until the dressing is smooth and emulsified. Adjust seasoning to taste.
3. Assemble the Salad: - In a large bowl, toss the romaine lettuce with the Caesar dressing until well coated. - Add cherry tomatoes and toss gently. - Slice the cooked chicken breasts and arrange on top of the salad. - Sprinkle grated Parmesan cheese and croutons over the salad.
4. Serve: - Divide the salad among 4 plates and serve immediately.
Enjoy your delicious homemade Pan-Fried Chicken Caesar Salad with fresh Caesar dressing! And love yourself 🥰