Huma’s signature Chili Chicken

My father can eat this every single day without a complain …. Lol Huma’s signature Chili Chicken ✨💕👩‍🍳

Ingredients:-

- 1 kg boneless chicken, cut into bite-sized pieces
- 2 bell peppers (any color), sliced
- 2 large onions, shelled
- 4 cloves of garlic, minced
- 1-inch piece of ginger, minced
- 2-3 green chilies, chopped
- 2 tbsp soy sauce
- 1 tbsp chili garlic sauce
- 1 tbsp vinegar
- 1 tbsp tomato ketchup

- Salt and pepper to taste
- 2 tbsp oil
- Spring onions for garnish
- 1 egg white
- 3 tbsp cornstarch
- Oil for frying













Instructions:-
1. Marinate the chicken pieces with salt, pepper, 1 tbsp soy sauce, and 1 tbsp cornstarch. Let it sit for 30 minutes.
2. In a small bowl, whisk the egg white until frothy. Dip each marinated chicken piece into the egg white, ensuring it's well coated.
3. Heat oil in a deep pan for frying. Once hot, fry the chicken pieces until they are golden and crispy. Remove and drain on a paper towel.
4. In a separate wok or pan, heat 2 tbsp of oil over medium-high heat. Add garlic, ginger, and green chilies. Saute for a minute.
5. Add sliced onions and bell peppers. Stir-fry until they are slightly tender but still crisp.
6. Add the remaining soy sauce, chili sauce, vinegar, tomato ketchup, sugar, salt, and pepper. Mix well.
7. Add the fried chicken to the pan. Stir everything together until well combined and heated through.
8 In a cup add the remaining 2 tbs of corn starch and dilute in water.
9 Pour the diluted corn starch over the chicken and mix well until it’s thickened a little bit.
10 Keep stirring, add some more water if needed and cook on low flame for 5 min until the desired consistency is achieved.
11 Serve hot with steamed rice or noodles.
Enjoy your yummy Boneless Chili Chicken with bell peppers and onions!