Huma’s Olive and Bean Soup

Huma’s Olive and Bean Soup - powerhouse of nutrition especially iron, magnesium, zinc ✨👩‍🍳💕 *Serving Size: 2*

Ingredients:-

- 1/2 cup black beans
- 1/2 cup kidney beans
- 1/2 cup 'Raina' beans (substitute as needed)
- 1 cup fresh sarson (mustard) leaves
- 1 cup spinach
- 1/4 tsp red chilly powder
- 1 tsp coriander powder
- Salt to taste
- Pepper to taste
- 1/2 tsp zeera (cumin seeds)

- 1/4 tsp turmeric
- 1/2 cup pitted black or green olives
- Lemon wedges for garnish
- Flaxseed and magaz seed mix for garnish
- Butter for topping (optional)














Instructions:-
1. Rinse the black beans, kidney beans, and 'Raina' beans, and soak them overnight.
2. In a large pot or pressure cooker, add the soaked beans along with water, red chilly powder, coriander powder, salt, pepper, zeera, ginger garlic paste, and turmeric.
3. Pressure cook for 15 minutes or until the beans are cooked through.
4. Mash half of the beans in the pot to achieve a thicker consistency.
5. Add fresh sarson and spinach leaves to the pot and cook for a few more minutes until the leaves wilt.
6. Stir in the pitted olives and let them simmer for a couple of minutes.
7. Adjust seasoning if necessary.
8. Serve the soup hot, garnished with fresh sarson leaves, lemon wedges, flaxseed and magaz seed mix, and additional olives.
9. Optionally, top each serving with a pat of butter before serving. Enjoy your nutritious Olive and Bean Soup!