Huma’s Chicken Chow Mein for 4 people: ✨💕👩🍳
| - 400g egg noodles |
| - 400g chicken qeema marinated in kebab masala. |
| - 1 cup shredded cabbage |
| - 1 cup shredded carrots |
| - 3 cloves of garlic, minced |
| - 4 tbsp soy sauce |
| - 2 tbsp chili sauce |
| - 1 tbsp green chili sauce |
| - 1 tsp Ajinomoto powder (optional) |
| - Salt to taste |
| - Chili flakes for garnish |
| - Oil for cooking |
Instructions:- |
| 1. Cook the egg noodles according to package instructions, drain, and set aside. |
| 2. In a bowl, mix the minced chicken with 2 tbsp of kebab masala. Let it marinate for 15-20 minutes. Make small balls or pick nits and fry in a pan. |
| 3. Heat oil in a wok or large pan over medium-high heat. Add minced garlic and sauté until fragrant. |
| 4. Add the shredded cabbage and carrots to the pan. Stir-fry for a few minutes until they start to soften. |
| 5. Add the cooked egg noodles to the pan and toss everything together until well mixed and heated through. |
| 6. Add the cooked chicken to the pan along with the soy sauce, chili sauce, green chili sauce, and Ajinomoto powder (if using) Stir well to combine. |
| 7. Adjust seasoning with salt and pepper according to your taste. Add chilly flakes to make or spicy (optional) |
| Serve the Chicken Chow Mein hot, garnished with chili flakes. Enjoy your meal! |
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