Huma’s Village style Turaii Chicken

Huma’s Village style Turaii Chicken Recipe for 5 People: ✨💕👩‍🍳

Ingredients:-

- 500g chicken, cut into pieces
- 500g turaii (ridge gourd), no need to peel or chop. Just steam it in a steamer or microwave and mash 😉
-2 sliced onions
- 1 cup cooking oil
- 2 green chilies, chopped
-1 cup fried onions (if you don’t have fried onions cut 2 onions, slice them, fry and use it)
- Fresh coriander leaves for garnish
-1 big tomato chopped or few cherry tomatoes
-1 tbs mix sabut garam masala
#### For the Chicken Marinade:

- 1 tbsp coriander powder
- 1 tsp cumin powder
- 1 tsp red chili powder
- Salt to taste
- 1 tbsp ginger garlic paste














Instructions:-
1. Marinate the chicken pieces with turmeric, coriander powder, cumin powder, red chili powder, salt, and ginger garlic paste. Allow it to marinate for 30 minutes.
2. In a pan, heat 1/2 cup of oil and cook the marinated chicken until it is fully cooked. Add fried onions, sabut garam masala, and some chopped tomatoes and cook for another 5-10 min. Set it aside.
3. Place the chopped turaii in a microwave-safe dish, sprinkle a little water, cover, and steam in the microwave for 10-15 minutes, or until the turaii is soft.
4. Remove the steamed turaii from the microwave, mash it using a fork or potato masher, and set it aside.
5. In a separate pan, heat the remaining oil. Add the finely chopped onions and sauté until they turn golden brown.
6. Add the mashed turaii and cooked chicken to the pan with onions. Mix well and cook for another 5-7 minutes on medium heat, stirring occasionally.
7. Adjust salt and spices according to your taste. Cook until the flavors blend well.
8. Garnish the dish with chopped green chilies and fresh coriander leaves.
9. Serve the delicious Turaii Chicken hot with rice or bread of your choice. Enjoy your meal!