Huma’s yummy crispy Saffron Jalebi

Huma’s yummy crispy Saffron Jalebi for 6 people ✨💕🕊️

Ingredients:-

- 1 cup all-purpose flour
- 1 tablespoon cornflour
- 1 teaspoon saffron strands
- 1/2 teaspoon cardamom powder
- 1 cup sugar
- 1/2 cup water
- 1/2 teaspoon active dry yeast
- Oil for frying
- Sliced pistachios for garnishing





















Instructions:-
1. In a bowl, mix the all-purpose flour, cornflour, saffron strands, cardamom powder, and active dry yeast. Add enough water to make a smooth batter. The batter should be of pouring consistency. Let the batter rest for about 1-2 hours in a warm place until it ferments and rises.
2. In a saucepan, combine sugar and water to make a sugar syrup. Boil the mixture until it reaches a one-string consistency. Add a few saffron strands for flavor.
3. Heat oil in a deep frying pan. Pour the fermented batter into a squeeze bottle or piping bag with a small nozzle.
4. Squeeze the batter in a spiral shape into the hot oil. Fry until the jalebis are crispy and golden brown. Remove them from the oil and drain excess oil on a paper towel.
5. Dip the fried jalebis into the warm sugar syrup, ensuring they are coated well. Let them soak for a few minutes.
6. Garnish the saffron jalebis with sliced pistachios before serving. Enjoy these delicious crispy jalebis with your family and friends!