Huma’s Chicken Doner Kebab in pocket pita

Ingredients:-

- 1 lb boneless, skinless chicken thighs minced- Makes 6 kebabs
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp cinnamon
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp olive oil
- Pocket pita bread




















Instructions:-
1. In a bowl, combine the minced chicken with garlic, paprika, cumin, coriander, cinnamon, cayenne pepper, salt, pepper, and olive oil. Mix well to ensure the chicken is evenly coated. Marinate for at least 30 minutes or overnight for best flavor.
2. Preheat a grill pan or skillet over medium-high heat. Make a flat patty /chicken kebab and cook on both sides for about 5-7 minutes or until fully cooked through.
3. While the chicken is cooking, warm the pocket pita bread in the oven or on the stovetop.
4. Once the chicken kebab is cooked, remove from heat and let it rest for a few minutes.
5. To assemble the chicken doner kebab pocket pitas, open up a pita pocket and stack it with the chicken kebab , diced tomatoes, onions, lettuce, cucumber, and a generous drizzle of tzatziki sauce.
6. Serve the chicken doner kebab pocket pitas warm and enjoy!
Feel free to customize the toppings and seasonings to suit your taste preferences. Enjoy your homemade chicken doner kebab in pocket pita!