Huma’s authentic Sarson ka Saag and Makki ki Roti

Huma’s authentic Sarson ka Saag and Makki ki Roti for 4 people: Sure heaven is far but a glimpse of the taste can be savored in this recipe ✨💕👩‍🍳

Ingredients:-

Ingredients: for Sarson ka Saag:
- 250g spinach (optional)
- 1 small bunch of fenugreek leaves (methi)
- 2-3 green chilies, chopped
- 1-inch piece of ginger, chopped
- 4-5 cloves of garlic, chopped
- 1 large onion, finely chopped
- 2 tomatoes, chopped (optional)
- 1/2 cup cornmeal (makki ka atta)
- 5 tbsp mustard oil

-1 tbs zeera
- whole red chilies dry - 6
- 500g mustard greens (sarson)
Ingredients: for Makki ki Roti:
- 2 cups cornmeal (makki ka atta)
- Warm water for kneading
- Salt to taste
- Ghee or butter for cooking











Instructions:-
Instructions: forSarson ka Saag:
1. Clean and chop mustard greens, spinach, and fenugreek leaves.
2. Boil the greens in a pressure cooker with salt, turmeric, green chilies, ginger, and garlic until they are soft and well-cooked.
3. Blend the cooked greens to a coarse paste.
4. Heat mustard oil in a pan or earthed pot and add chopped onions, ginger, garlic, dry whole red chillies, zeera and sauté until golden brown.
5. Add chopped tomatoes and cook until they are soft.
6. Add the blended greens mixture and cook for another 10-15 minutes.
7. Add cornmeal gradually to the mixture, stirring continuously to avoid lumps.
8. Cook for another 10-15 minutes until the saag is thick and well-cooked.
9. Adjust the seasoning with salt, red chili powder, and ghee. Serve hot with Makki ki Roti.
Instructions: for Makki ki Roti:
1. In a large bowl, mix cornmeal and salt. Gradually add warm water and knead it into a soft dough.
2. Divide the dough into equal-sized balls and flatten them using your palms.
3. Place a ball of dough between two sheets of plastic wrap or parchment paper and gently flatten it into a round roti.
4. Heat a griddle or tawa over medium heat. Place the roti on it and cook for a few minutes until brown spots appear.
5. Flip the roti and cook the other side. Apply ghee or butter on both sides while cooking.
6. Remove from the griddle and serve hot with sarson ka saag.
Enjoy your authentic Punjabi meal of Sarson ka Saag and Makki ki Roti with your family!