Huma’s Hot Chocolate Frappe with Sunny Fig Desert Toast

Friday night desert treat 😋 Huma’s Hot Chocolate Frappe with Sunny Fig Desert Toast ✨💕👩‍🍳

Ingredients:-

Ingredients: for Hot Chocolate Frappe with Whipped Cream Recipe: ✨💕👩‍🍳
- 2 cups of milk
- 1/4 cup of cocoa powder
- 1/4 cup of sugar
- 1/4 teaspoon of vanilla extract
- Whipping cream
- Additional cocoa powder for garnish
Ingredients: for Sunny Fig Desert Toast Recipe: ✨💕👩‍🍳
- 1 thick slice of sourdough bread
- Fig (anjeer) preserve (store bought or home made)

- Black raisins


















Instructions:-
Instructions: for Hot Chocolate Frappe with Whipped Cream Recipe: ✨💕👩‍🍳
1. In a saucepan, heat the milk over medium heat until warm (do not boil).
2. Whisk in the cocoa powder and sugar until fully dissolved and the mixture is smooth.
3. Stir in the vanilla extract and continue to heat until the hot chocolate is at your desired temperature.
4. In a separate bowl, whip the whipping cream until it forms stiff peaks.
5. Pour the hot chocolate into mugs, top with a generous dollop of whipped cream.
6. Garnish with a sprinkle of cocoa powder on top of the whipped cream.
7. Serve hot and enjoy your delicious hot chocolate with whipped cream!
Instructions: for Sunny Fig Desert Toast Recipe: ✨💕👩‍🍳
1. Toast the thick slice of sourdough bread to your desired level of crispiness.
2. Spread a generous amount of fig preserve evenly over the toasted bread.
3. Sprinkle sunflower seeds and black raisins on top of the fig preserve.
4. Enjoy your exotic creation, the "Sunny Fig Fusion" toast!