Huma’s Green Garden Salad

Huma’s Green Garden Salad with Green Dressing and Egg-eating lite is so refreshing that it beats all goner food ✨💕👩‍🍳

Ingredients:-

- 4 cups mixed salad greens (such as spinach, arugula, and lettuce)
- 1 cucumber, thinly sliced
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup green olives, sliced
- 1/4 cup feta cheese, crumbled
- 1 hard-boiled egg, sliced
Green Dressing:
- 1/4 cup olive oil
- 2 tablespoons lemon juice

- 1/4 cup fresh basil leaves
- 1/4 cup fresh parsley leaves
- Salt and pepper to taste
















Instructions:-
1. Prepare the Salad Greens: In a large bowl, combine the mixed salad greens, cucumber slices, diced avocado, cherry tomatoes, green olives, and crumbled feta cheese. Toss gently to mix.
2. Make the Green Dressing: In a blender or food processor, combine olive oil, lemon juice, minced garlic, basil leaves, parsley leaves, salt, and pepper. Blend until smooth.
3. Dress the Salad: Drizzle the green dressing over the salad and toss gently to coat the ingredients evenly.
4. Assemble the Salad: Arrange the dressed salad on a serving plate. Top it with slices of hard-boiled egg.
5. Serve: Serve the green garden salad with green dressing and egg immediately as a refreshing and nutritious meal or side dish.
Enjoy your vibrant and delicious green garden salad with a flavorful green dressing topped with a protein-rich hard-boiled egg!