Huma’s Idli & Sambhar

Huma’s Idli & Sambhar Recipe: made with oats instead of rice : super healthy and low carb dinner ✨💕👩‍🍳

Ingredients:-

#### Ingredients: for #### Sambhar Recipe ✨
- 1/4 cup moong dal - dhuli
- Sambhar vegetables (e.g., drumsticks, carrots, bhindi, brinjal, tomato)
- 2 tablespoons sambhar masala-any brand. I used Brahmin’s Sambhar masala
- 1 tablespoon desi ghee
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- A handful of curry leaves 😋
#### Ingredients: for ### Oats Idli Recipe:
- 2 cups oats
- 4 egg whites
1 cup grated carrots
- Salt to taste
- Idli making moulds
- Water for steaming















Instructions:-
#### Sambhar Recipe ✨#### Sambhar Recipe ✨
1. Wash and soak the moong dal for 30 minutes.
2. In a pressure cooker, add the soaked moong dal, sambhar vegetables, sambhar masala, and enough water. Pressure cook for 3-4 whistles until the dal is soft and vegetables are cooked.
3. In a separate pan, heat desi ghee. Add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
4. Add this tadka to the cooked sambhar and mix well.
5. Adjust the consistency by adding water as needed and simmer for a few minutes.
6. Your delicious moong dal sambhar is ready to be served.
#### Instructions: for ### Oats Idli Recipe:
1. Grind the oats into a fine powder.
2. In a bowl, mix the powdered oats, egg whites, grated carrots, and salt. Adjust the consistency with water to make a thick batter.
3. Grease the idli moulds with a little oil and pour the batter into them.
4. In a steamer or a large pot with a steaming rack, bring water to a boil.
5. Place the idli moulds in the steamer and steam for about 15-20 minutes or until the idlis are cooked through.
6. Once done, remove the idlis from the moulds carefully.
7. Serve the oats idlis hot with coconut chutney on the side.
These recipes should serve 4 people each. Enjoy your meal ✨💕👩‍🍳