Huma's Air Fried Rotisserie chicken with tazatkatiz greek dip and steamed broccoli

Super yummy Air Fried Rotisserie chicken with tazatkatiz greek dip and steamed broccoli 👩‍🍳✨💕 Zero oil ! 👩‍🍳✨💕so yummy that the kids love to eat any day everyday when there is no time for cooking at all … One of the best kitchen investments has been .. Air Fryer ✨ Wasn’t too sure how it’s gonna affect the calories content of a recipe (which it definitely proved over time) …however while being at work I use to feel very calm and happy and secured that my kids would not try frying things on a stove and burn themselves or instigate a fire (God forbid) … From frozen snacks to chicken, fish, stakes, vegetables or even frying eggs it has proved to be a very good friend. Even on a day when the super mom is busy with other important stuff home cooked meal is always available …alhamdulillah! Make sure your freezer always has marinated chicken, fish, stakes etc … And a super yummy healthy and inviting meal is literally ready in 15 min 😇

Ingredients:-

- 1 whole chicken (about 4-5 lbs)- cut into pieces
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary





















Instructions:-
1. Rinse the chicken and pat it dry with paper towels.
2. Mix olive oil, paprika, garlic powder, onion powder, salt, pepper, thyme, and rosemary in a bowl to create a rub.
3. Rub the spice mixture all over the chicken, making sure to coat it evenly.
4. Preheat the air fryer to 360°F (180°C).
5. Place the chicken breast-side down in the air fryer basket.
6. Cook at 360°F (180°C) for 30 minutes.
7. Carefully flip the chicken using tongs.
8. Cook for another 25-30 minutes until the internal temperature reaches 165°F (74°C) and the skin is crispy.
9. Let the chicken rest for a few minutes before carving.
10. Serve and enjoy your delicious rotisserie chicken!
Feel free to adjust the seasoning to your taste preferences. Enjoy your meal!