Huma's Lemon Pepper Grilled Fish with a simple garden salad

"Cooking is not just about feeding the body, it's about nourishing the soul with the flavors, aromas, and memories of each carefully crafted dish." Lemon Pepper Grilled Fish with a simple garden salad ✨💕👩‍🍳

Ingredients:-

- 4 fish fillets (such as tilapia, salmon, or trout)
- 2 tablespoons olive oil
- Zest of 1 lemon
- Juice of 1 lemon
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Fresh parsley for garnish
- Lemon wedges for serving



















Instructions:-
1. In a bowl, combine olive oil, lemon zest, lemon juice, black pepper, salt, garlic powder, onion powder, and paprika. Mix well to create a marinade.
2. Place the fish fillets in a shallow dish or resealable plastic bag and pour the marinade over them. Ensure the fish is evenly coated. Marinate for at least 30 minutes in the refrigerator.
3. Preheat the grill to medium-high heat and lightly oil the grate.
4. Remove the fish from the marinade and grill each fillet for about 4-5 minutes per side, or until the fish is cooked through and has nice grill marks.
5. While grilling, you can brush some of the remaining marinade on the fish for added flavor.
6. Once done, remove the fish from the grill and garnish with fresh parsley.
7. Serve the Lemon Pepper Grilled Fish hot with lemon wedges on the side for squeezing over the fish.
Enjoy your flavorful and zesty Lemon Pepper Grilled Fish, perfect for a light and refreshing meal!