1. Boneless chicken 1kg |
2. Garam masala - 1/2 Tbs |
3. Red chili powder - 1tbs |
4. Ginger garlic paste - 2 tbs |
5. Onion paste - 2tbs |
6. Sesame seeds- til - 1 tbs |
7. Chat masala- 1/2 tbs |
8. salt to taste |
9. Soya sauce - 2tbs |
10. ketchup - 2tbs |
11. Chilli sauce - 2 tbs |
12. Green chilies - 3 |
13. Dahi- 3 tbs |
14. Hara dhaniya- 4 tbs chopped |
15. Tomatoes - 2 medium chopped |
16. Ginger slices - 2 tbs |
17. Garlic chopped - 2 tbs |
18. Oil vegetable to fry and cook |
19. zeera powder - 1 tbs |
20. Zeera regulat - 1/2 tbs |
21. Corn flour - 4 tbs |
22. Egg -1 |
Instructions:- |
In a mixing bowl marinate chicken with garam masala,red Chilli powder, zeera powder, dahi,onion paste , ginger garlic paste, sesame seeds, salt, hara dhaniya , corn flour , egg and keep aside for 2 hrs . |
Now in a deep frying pan fry the chicken pieces in batches . Don’t add altogether or they will stick . Fry just few pieces at a time and keep aside . |
In a sauté pan add oil, zeera, crused garlic and ginger . Fry for 1 min now add chopped tomatoes and let it cook on slow flame until tomatoes are desolved . Add ketchup, soya sauce, Chilli sauce and keep stirring for a minute or so until oil separates . Now add the fried chicken pieces and sauté everything together . If the consistency is too liquidy mix 2tbs of corn flour in 1/2 cup of water and |
Simmer for 2 min on very low flame . |
Taste and if the salt is less you can add more to taste . |
Serve in the dish and garnish with mint leaf and sesame seeds . Enjoy ! |
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