Huma's Kesar Mango Parfait

Kesar Mango Parfait 🥭🌸 Ingredients: to make 4 medium parfaits

Ingredients:-

1. Riped Mangoes- 2 ( 1 chopped and 1 puréed)
2. 1 cup heavy cream
3. 1/2 pack Any tea biscuits - preferred Marie gold
4. 3 slices any plain white cake
5. 1/2 pack cream cheese
6. 1/2 pack cottage cheese if available
7. Few strands of saffron
8. Shaved coconut
9. castor sugar





















Instructions:-
1. Whip the heavy cream and castor sugar in a mixing bowl and keep aside . You can use the readymade whip cream also .
2. Add mango purée to the cream cheese, few strands of saffron and blend until smooth and mixed well . You can add kewra water also if saffron is not available right away .2. Add mango purée to the cream cheese, few strands of saffron and blend until smooth and mixed well . You can add kewra water also if saffron is not available right away .
3. Crush the Marie biscuits with a roti ka belan and keep aside
4 . Break the cake slices in small chunks with your hand and keep aside
5. Leave the cottage cheese as is pheeki without adding any sugar
6 . Now grab the transparent serving bowl and layer it like this :
Crushed biscuits ➡️ puréed cream cheese➡️ crushed cake ➡️puréed mango ➡️ whip cream ➡️mango pieces ➡️cottage cheese ➡️ puréed cream cheese again➡️ whip cream ➡️ mango slices for garnish ➡️ shaved coconut for garnish
You can also use your own creativity to layer and garnish . Can use blueberries or even mint leaves on top to add color .