Huma’s Fluffy Pancakes with homemade cranberry sauce

Ingredients:-

- Ingredients: for Pancakes
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt (optional)
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract (optional)
- Ingredients: for Cranberry Sauce with Brown Sugar:
- 1 cup fresh or frozen cranberries
- 1/2 cup brown sugar
- 1/4 cup water


















Instructions:-
- Instructions: for Pancakes
1. In a bowl, mix together the flour, baking powder, and salt.
2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Gently fold the wet ingredients into the dry ingredients, mixing until just combined. It's okay if the batter is a bit lumpy. Make it into a smooth batter. When you insert a spoon the layer should cover the surface of the spoon yet still dripping.
4. Heat a non-stick pan or griddle over medium heat and lightly grease it with butter or cooking spray.
5. Pour 1/4 cup of batter for each pancake onto the pan. Cook on low to medium heat until bubbles form on the surface, then flip and cook until golden brown on the other side.
6. Repeat with the remaining batter.
- Instructions: for Cranberry Sauce with Brown Sugar:
1. In a saucepan, combine the cranberries, brown sugar, and water.
2. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
3. Remove from heat and let the sauce cool slightly before serving.
Garnishing:
- Sliced bananas , - Sliced strawberries
- Fresh blueberries , - Sliced almonds , - Pancake syrup
Assembling:
- Place a stack of fluffy pancakes on each plate.
- Spoon the cranberry sauce over the pancakes.
- Garnish with sliced bananas, strawberries, blueberries, and almonds.
- Drizzle with pancake syrup.
Enjoy your delicious breakfast for two and love your life ✨❤️👩‍🍳🥰