Huma’s Green Goddess Chicken

Huma’s Green Goddess Chicken - inspired by American Green Goddess Salad but with Indian masala twist 😉✨👩‍🍳💕 Recipe 👇🏻👇🏻

Ingredients:-

"Ingredients: For chicken 1st marination "
- 8 chicken drumsticks or thighs only
- Salt and pepper to taste
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric
- 2 tablespoons olive oil
-1/2 teaspoon garam masala
-1 teaspoon ginger garlic paste
"Ingredients For the Green Goddess Dressing: 2nd marination "
- 1/2 cup chopped green onions
- 1/2 cup cashews
- 1/2 cup cream ( save about 2 tbs for garnish)
- 4 tbs cilantro chutney ( hara dhaniya chutney) or simple 1/4 cup hara dhaniya and 1 green chilly bhi chalega !!!
-1 bunch of spinach
- Salt to taste
- 1/2 teaspoon fruit chaat masala (any brand)














Instructions:-
1. You need Preheated oven to 400°F (200°C) for this recipe.
2. To make the green goddess dressing, blend together green onions, cashews, green chutney, spinach, fruit chaat masala, salt to taste in a blender. Roll in the fresh cream in the mixture but don’t blend or it will leave its butter so you want to avoid that 🤨 !!! Keep this dressing aside!
3. Marinade the chicken thighs with all above masala (1st marination) and keep it aside for 2 hrs or more. Now coat the chicken pieces with the green goddess dressing we have made and transfer in a baking dish.
4. Place the baking dish to the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
5. Once done, remove the chicken from the oven and let it rest for a few minutes before serving.
6. Garnish with a drizzle malai or cream and some fresh chopped herbs if desired.
Feel free to cut some potatoes and place in the same baking dish as the chicken to serve along ! The yummy green dressing and juices will make the potatoes so flavorful ✨😋
Enjoy your Green Goddess Chicken and love yourself ✨👩‍🍳💕