Huma’s Baked Bow Tie Pasta Primavera with Minced Meat and Vegetables

Ingredients:-

- 16 ounces of bow tie pasta
- 1 pound of minced meat (beef, turkey, or chicken)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 large onion, chopped
- 2 cups of diced bell peppers (assorted colors)
- 2 cups of sliced mushrooms
- 2 cups of cherry tomatoes, halved
- 2 cups of broccoli florets
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh or dry oregano for garnish


















Instructions:-
1. Preheat your oven to 350°F (175°C).
2. Cook the bow tie pasta in lots of water adding salt. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the minced meat, breaking it apart with a spoon, and cook until browned.
4. Add the minced garlic and chopped onion to the skillet with the meat and cook for a few minutes until the onions are translucent.
5. Add the diced bell peppers, sliced mushrooms, cherry tomatoes, and broccoli florets to the skillet. Sauté for 3-5 minutes until the vegetables.
6. Season with salt and pepper to taste.
7. Transfer the mixed pasta primavera into a large baking dish. Sprinkle some extra Parmesan cheese on top.
8. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and the pasta is heated through.
9. Serve the pasta primavera in individual dishes, garnished with fresh basil leaves or oregano .
Enjoy your delicious baked pasta primavera with minced meat and vegetables and love your life 😇💕👩‍🍳