Huma’s vegetable puff pastry cups

Huma’s vegetable puff pastry cups- filled with leftover bhaji and topped with egg and cheese ✨

Ingredients:-

- Pre-made puff pastry sheets - 6 squares 4 x 4
- Leftover bhaji or mixed vegetables
- 2 Eggs
- Shredded cheese (cheddar, mozzarella, or your preferred type)
- Salt and pepper to taste
- Optional: chopped herbs like cilantro or parsley for garnish
























Instructions:-
1. Preheat your oven to 375°F (190°C).
2. Thaw the pre-made puff pastry sheets according to the package instructions. Once thawed, gently roll out the sheets and cut them into squares large enough to fit into a muffin tin, with some overhang.
3. Gently press each square of puff pastry into the cups of a muffin tin, allowing the corners to overlap and create a rustic look.
4. Spoon leftover bhaji or mixed vegetables into each puff pastry cup, filling them about halfway.
5. In a small bowl, beat the eggs and season with salt and pepper. Pour the beaten eggs over the vegetable-filled pastry cups, ensuring an even distribution.
6. Sprinkle shredded cheese on top of each cup, covering the vegetables and egg mixture.
7. Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the pastry is golden brown and the egg is set.
8. Once baked, carefully remove the puff pastry cups from the muffin tin and let them cool for a few minutes.
9. Garnish with chopped herbs if desired, and serve warm as a delicious snack or appetizer.
Enjoy your homemade puff pastry cups filled with flavorful bhaji or vegetables, topped with egg and cheese and love your life ✨💕👩‍🍳