Huma’s Celestial IceCream Falooda

Ingredients:-

- 1 liter milk
- 4 tablespoons sugar
- 1 teaspoon almond extract
- 1 cup colorful vermicelli
- Vanilla ice cream
- Strawberry ice cream
- Rooh Afza sharbat syrup
- Crushed almonds and pistachios for garnish
- Ice cubes





















Instructions:-
1. Begin by preparing the plain custard. In a saucepan, heat the milk over medium heat. Once the milk is warm, add the sugar and almond extract. Stir until the sugar is dissolved.
2. In a small bowl, mix 2-3 tablespoons of custard powder with a little milk to form a smooth paste.
3. Slowly pour this paste into the warm milk while stirring constantly. Allow the custard to cook and thicken, stirring continuously to avoid lumps. Once the custard has thickened, remove it from the heat and let it cool to room temperature.
4. In a separate pot, bring water to a boil and cook the colorful vermicelli according to the package instructions. Once cooked, drain and rinse the vermicelli under cold water. Set it aside to cool.
5. Take 4 serving glasses or mugs and place a few ice cubes at the bottom of each glass.
6. Divide the prepared custard equally among the glasses, spooning it over the ice.
7. Next, add a scoop of vanilla ice cream and a scoop of strawberry ice cream to each glass, gently pressing it down.
8. Drizzle a generous amount of Rooh Afza sharbat syrup over the ice cream in each glass.
9. Top each glass with a portion of the cooked and cooled colorful vermicelli.
10. Garnish the falooda with crushed almonds and pistachios.
11. Serve the falooda immediately with long spoons and wide straws for enjoying the layers of flavors.
Enjoy your delicious and refreshing falooda and love your life 😊✨👩‍🍳💕