Huma’s Italian Minestrone Soup

Huma’s Italian Minestrone Soup - super heart warming, undeniable love ! ✨👩‍🍳💕

Ingredients:-

-any kind of mini pasta - 2 cups boiled
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 cup cauliflower florets
- 1 cup broccoli florets
- 2 carrots, diced
- 1/2 cup peas
- 1/2 cup snap peas
- 6 cups water
- 2 cubes of halal Maggie chicken bouillon
- 2 tablespoons cornstarch
- Salt and pepper to taste
- 1 orange, juiced
- Fresh cilantro for garnish














Instructions:-
1. Steam the cauliflower, broccoli, carrots, peas, and snap peas until they are tender yet still slightly crisp. Set aside.
2. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
3. Add the minced garlic and grated ginger, and cook for another 2 minutes until fragrant.
4. Add the steamed cauliflower, broccoli, carrots, peas, and snap peas to the pot, and stir to combine with the onion, garlic, and ginger mixture.
5. Pour in the water and add the halal Maggie chicken bouillon cubes. Bring the soup to a boil, then reduce the heat and simmer for about 10-15 minutes. Add the boiled pasta.
6. In a small bowl, mix the cornstarch with a few tablespoons of cold water to create a slurry. Slowly pour this slurry into the soup, stirring constantly, until the soup thickens slightly.
7. Squeeze the juice of one orange into the soup, stirring to incorporate the sweet and tangy flavor.
8. Taste the soup and adjust the seasoning with salt and pepper as needed.
9. Serve the minestrone soup hot, garnished with fresh cilantro.
Enjoy your steamed vegetable Italian minestrone soup and love your life 🥰✨💕