Huma’s Coconut Dry Fruit Laddus

Huma’s Coconut Dry Fruit Laddus- made with organic monk fruit sugar for the diabetic loved ones ✨💕👩‍🍳

Ingredients:-

- 1 cup sooji
- 4 cups desiccated coconut
- 2 cups monk fruit sugar - or you can take any other sugar free sweetener which is available. It’s better to use plant based organic sweetener!
- 1 cup ghee
- 4 cups mixed dry fruits (almonds, cashews, magaz, pistachios. Chop them unevenly!
- 1/2 tsp saffron
- 2 cups warm water
- Edible Silver leaf for garnish
- Green cardamoms
Your delicious coconut fruit laddus are ready to be enjoyed ! Make it for those sweet teeths who crave dessert and feel helpless.. those smiles are pr




















Instructions:-
1. In a pan, roast the sooji and green cardamoms until the sooji turns golden brown and aromatic.
2. In a separate bowl, dissolve saffron in warm water.
3. Add the saffron-infused water to the roasted sooji in the pan. Stir well.
4. Add monk fruit sugar to the mixture and cook, stirring continuously, until it thickens slightly.
5. Once the mixture thickens, add the desiccated coconut and mix well. Let it cook for a few more minutes.
6. Add the mixed dry fruits (almonds, cashews, magaz, pistachios) to the mixture and combine thoroughly.
7. Allow the mixture to cool until it's comfortable to handle.
8. Once the mixture has cooled, take small portions and shape them into laddus by pressing and rolling them between your palms.
9. Roll the laddus in desiccated coconut again if you like to coat them to look more pretty.
10. Garnish the laddus with edible silver leaf.
Your delicious coconut fruit laddus are ready to be enjoyed ! Make it for those sweet teeths who crave dessert and feel helpless.. those smiles are precious ✨💕👩‍🍳💐