Huma’s Turkish saffron and cardamom-infused black tea with honey:

Ingredients:-

- 4 cups water
- 4-5 teaspoons black loose-leaf tea
- 4-5 whole cardamom pods
- A pinch of saffron threads
- Honey to taste

























Instructions:-
1. In a pot, bring 4 cups of water to a boil.
2. Once boiling, add the black loose-leaf tea, cardamom pods, and a pinch of saffron threads to the pot.
3. Reduce the heat and let the mixture simmer for about 10-15 minutes to allow the flavors to infuse.
4. After simmering, remove the pot from the heat and let it sit for a couple of minutes.
5. Strain the tea to remove the tea leaves, cardamom pods, and saffron threads.
6. Sweeten the tea with honey to your taste.
7. Pour the tea into cups and enjoy.
This Turkish saffron and cardamom-infused black tea with honey is sure to provide a delightful and aromatic experience. Enjoy! ✨💕👩‍🍳