Huma’s Roasted Cauliflower and Chickpea Salad

Huma’s Roasted Cauliflower and Chickpea Salad for 4 - Tossed with homemade yogurt almond dressing. ✨💕👩‍🍳

Ingredients:-

- 1 head of cauliflower, cut into florets
- 1 big cup of boil chickpeas (chana), drained and rinsed
- Sea salt to taste
- Pepper to taste
- Cajun seasoning or red chili powder or any of your favorite seasoning. Feel free to use chaat masala dahi bada masala !!
- Dry parsley or dry cilantro (hara dhaniya)
- Mixed greens (spinach, kale, argula) it any vegetable leafs that you usually throw away. Wash nicely and drain. Pat fry with towel or paper!
- Cherry tomatoes, halved or 2 whole tomatoes cut into cubes
- Peanuts
- Cucumbers, sliced
- Dates, chopped
- Artisan bread or whole wheat bread
- Cheese of your choice
Dressing:
- Handful of almonds
- Greek yogurt or dahi with drained out water.
- Sea salt
- Dry parsley
- Olive oil
- Apple cider vinegar










Instructions:-
1. Preheat the oven to 400°F (200°C).
2. In a bowl, toss the cauliflower florets and chickpeas with sea salt, pepper, Cajun seasoning or red chili powder, and dry parsley.
3. Spread the seasoned cauliflower and chickpeas on a baking sheet and roast for 25-30 minutes or until golden brown and crispy.
4. While the cauliflower and chickpeas are roasting, prepare the dressing. Blend almonds, green yogurt, sea salt, dry parsley, olive oil, and apple cider vinegar until smooth.
5. In a large bowl, combine the mixed greens, cherry tomatoes, peanuts, sliced cucumbers, and chopped dates.
6. Once the cauliflower and chickpeas are done, add them to the bowl with the salad ingredients.
7. Pour the dressing over the salad and toss until everything is well coated.
8. Toast the artisan bread and serve with cheese of your choice.
9. Divide the salad onto plates and serve with the toasted artisan bread.
Enjoy your delicious Roasted Cauliflower and Chickpea Salad and love yourself 🥰