Huma’s Chicken Friccasse

Huma’s Chicken Friccasse-French chicken with garlic and mushrooms in creamy sauce made with Indian masala twist ✨💕👩‍🍳

Ingredients:-

- 4 boneless, skinless chicken breasts
- 4 tablespoons butter
- 1 teaspoon cumin seeds
- 1 full garlic, chopped
- For the paste: 1/2 cup yogurt, 1/4 cup cashews, 1 teaspoon garam masala powder, 1 teaspoon salt, 1/2 teaspoon white dhakni mirch (white pepper corns
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- Lots of garlic, chopped (to taste)
- 2 cups mushrooms, sliced
- 1/2 cup cream
- Fresh cilantro for garnish


















Instructions:-
1. In a pan, melt 2 tablespoons of butter over medium heat. Add cumin seeds and half of chopped garlic. Sauté for a minute until fragrant. Add the chicken pieces and cook until they are golden brown on both sides.
2. While the chicken is cooking, make the paste by blending together yogurt, cashews, garam masala powder, salt, and white dhakni mirch until smooth.
3. Pour the yogurt-cashew paste over the chicken. Stir to coat everything evenly. Cook for an additional 5 minutes. Add some water if needed.
4. Once the chicken is cooked, remove it from the pan and set it aside. In the same pan, add the other two tablespoon of butter, remaining garlic, the red and yellow bell peppers, onion, and mushrooms. Sauté until the vegetables are tender.
5. Add the chicken back to the pan with the sautéed vegetables.
6. Pour in the cream, stirring to combine. Let it simmer for a couple of minutes until the sauce thickens slightly.
7. Garnish with fresh cilantro and serve hot.
Enjoy your garlic and mushroom chicken and love your life ✨💕👩‍🍳🥰 Serve with Huma’s Laccha Paratha (recipe coming soon)