Huma’s Chilly Soya Restaurant Style- Low carb version

Lunch without compromise 🥰 Huma’s Chilly Soya Restaurant Style- Low carb version ✨💕👩‍🍳

Ingredients:-

- 1 cup textured vegetable protein (TVP) or soy chunks
- 1 onion, finely chopped
- 1 bell pepper, diced
- 3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 teaspoon cumin seeds
- 1/2 cup chilli garlic sauce
- 2 tablespoons soy sauce
- 1/4 cup ketchup
- 2 cups vegetable broth or water
- Salt to taste
- Fresh cilantro for garnish
- 2 tablespoons oil for cooking

















Instructions:-
1. Soak the textured vegetable protein (TVP) or soy chunks in warm water for 15-20 minutes. Squeeze out excess water and set aside.
2. In a large pan, heat oil over medium heat. Add cumin seeds and let them sizzle for a few seconds.
3. Add chopped onions, minced garlic, and grated ginger. Sauté until the onions turn translucent.
4. Add diced bell pepper and cook for a few minutes until they soften.
5. Add chilli garlic sauce, soy sauce, and ketchup. Mix well and cook for a minute.
6. Add the soaked and squeezed TVP or soy chunks to the pan and mix with the sauces and vegetables.
7. Pour in the vegetable broth or water. Season with salt and stir to combine.
8. Cover the pan and let the chili simmer for about 15-20 minutes, stirring occasionally.
9. Adjust seasoning if needed and cook for a few more minutes until the soy chunks are tender and the chili reaches your desired consistency.
10. Garnish with fresh cilantro and serve hot with rice or bread.
Enjoy your flavorful chili soy for three people. 💕👩‍🍳