Huma’s Khaman Dhokla (Steamed Gram Flour Cake)

Lunch : Huma’s Khaman Dhokla (Steamed Gram Flour Cake) - one of my favorites ✨💕😋👩‍🍳

Ingredients:-

- 1 cup gram flour (besan)
- 1/4 cup yogurt
- 1/2 teaspoon turmeric powder
- 1 teaspoon ginger-green chili paste (optional)
- 1 teaspoon sugar
- Salt to taste
- 1 teaspoon fruit salt (eno)
- Water as needed
- Oil for greasing
### For Tempering: Bhagaar
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- A pinch of asafoetida (hing)
- 8-10 curry leaves
- 2 green chilies, chopped (optional)















Instructions:-
1. Prepare Batter: (A) In a mixing bowl, combine gram flour, yogurt, turmeric powder, ginger-green chili paste, sugar, and salt. (B) - Gradually add water to make a smooth, lump-free batter. The batter should be thick yet flowing.
2. Steam Dhokla: (A) - Grease a dhokla plate or a shallow dish with oil. (B) - In a steamer or a large pot with a stand, bring water to a boil. (C) - Just before steaming, add fruit salt to the batter and mix gently. The batter will froth up. (D) - Pour the batter into the greased plate and place it in the steamer. (E) - Steam for around 15-20 minutes on medium heat or until a toothpick insert
3. Prepare Tempering: (A) - Heat oil in a small pan. Add mustard seeds and let them splutter. (B) - Add asafoetida, curry leaves, and green chilies. Sauté for a few seconds.
4. Assemble: (A) - Once the dhokla is steamed, let it cool for a few minutes. (B) - Cut the dhokla into squares or diamonds. (C) - Pour the prepared tempering over the dhokla.
5. Serve: (A) - Garnish with chopped coriander leaves and grated coconut (optional) (B) - Serve warm with green chutney or tamarind chutney.
Enjoy your delicious Khaman Dhokla with a flavorful tempering of mustard seeds, curry leaves, and other spices and love your life 💕